Vijayshree Resort
A 30-acre heritage resort near the UNESCO World Heritage site of Hampi — 97 rooms and cottages, manicured gardens, and India's only LIMCA World Record for being a completely vegetarian, smoke and alcohol-free resort.







About Vijayshree Resort
Spread across 30 acres near the UNESCO World Heritage site of Hampi, Vijayshree Resort brings together Indian royal architecture and modern comfort across 97 elegantly designed rooms and cottages, arranged in welcoming clusters rather than a single large block. The resort sits close to Hosapete (also known as Hospet), the main gateway town to Hampi, making it well connected by road and rail.
The resort is certified by the LIMCA Book of World Records as India's only vegetarian, smoke and alcohol-free resort — a distinction built into the philosophy of the place, not just a dietary note. Every meal served is completely vegetarian, and the property remains alcohol and smoke-free throughout.
Just 7 km from the ancient ruins of Hampi, the resort is equally suited to travellers exploring the Vijayanagara Empire's history, families seeking a comfortable multi-generational stay, and those planning a wedding or celebration in a setting built for it.
Who This Stay Is Perfect For
Hampi explorers
Just 7 km from the UNESCO World Heritage ruins — a comfortable, pure-veg base for temple and history circuits.
Families & multi-generational groups
Spacious grounds, elderly-friendly layout, and kid amenities make this an easy fit for larger family trips.
Weddings, VIPs & high-profile guests
Purpose-built event spaces, banquet halls, and a private helipad make this a genuine destination-wedding venue — with direct fly-in access for VIP and high-flying guests.
Jain & strict-vegetarian travellers
Jain food on request, no alcohol or smoking anywhere — a rare, certified guarantee rather than a promise.





The Royal Indian Thali
Lunch or dinner — the choice is yours. The Royal Indian Thali is served whichever meal you prefer, a spread bringing together Rajasthani, Gujarati, South Indian and North Indian vegetarian cooking on a single plate. Curries, breads, rice, sweets and regional specialities, prepared with the resort's own aromatic spice blends, served in a setting designed to feel less like a restaurant and more like a royal household's meal.



Frequently Asked Questions
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